Contents Briefing
The Olympic committee spent two and a half of time to prepared this book. The total 108 dishes including cooked dishes, cold dishes, staple food, beverages and deserts have been popular for thousands of years which are delicious and nice.they always shared some unchangeable characters, Full of nutrition, low fat, good for health.
This menu we made is not only material but also spiritual. It completely shows the length and width of chinese food culture. We desperately want more people to know. To taste and to make chinese dishies.
In this book we choose to use two ways to translate the names of the dishes. One is free translation, which is common throughout China. the other one is specially singed by us. we made it by spell their pronunciations. We did this for foreign friends who want to order dishes. They can say the accent of the dishes and the tongues may not be correct but the waiter can understand easily.
Publisher Profile
Jiangxi Science and Technology Publishing House was established in February 15, 1985 and then, in November, 2009 reformed as one person limited liability company fully named Jiangxi Science and Technology Publishing Co., Ltd. It consists of Chief Editor's Office, Administrative Office, Finance Department, Printing Department, Digital Publishing Department, Marketing Books Editorial Department, The Editorial Department of Foreign Publishing Cooperation, Primary School and Middle School Tex... more about
Author Profile
the state famous dietitians, the state famous chefs, Vice President and the Secretary-General of the federation of Chinese famous chef , Principal Consultant of IFBA ,Many famous gourmet magazine columnist
|
